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Vegetarian Soft Capsule Technology

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By: Sean Moloughney

Editor, Nutraceuticals World

Vegetarian Soft Capsule Technology
Swiss Caps USA, Inc. has introduced VegaGels, the vegetarian soft capsule alternative to gelatin. The VegaGel technology delivery form has GRAS status, is Kosher and Halal-certified, and GMO-free. Originally launched in 2001 and made then from potato starch, VegaGels were the first vegetarian soft capsule introduced to the market. Following years of research, Swiss Caps introduced an advanced tapioca-based VegaGel that offers an improved barrier, greater compatibility with a wide range of nutraceutical fill ingredients, and enhanced capsule clarity and shine. Other advantages of the tapioca VegaGel include a neutral taste, a USP monograph and an easy to swallow capsule. VegaGels are also free of gluten, gums, glues and solvents.
For further information: 305-234-0102.

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